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Sandford, Francis
The History of the
Coronation of King James II
London, 1687 - English

One of the most splendid illustrated books of
the seventeenth century. Here in stunning double-page plates are
rendered every detail of the procession, coronation, and
banqueting – including the “1445 dishes of delicious viands”
consumed that day. The pomp of royalty pageantry has seldom been
so richly evoked. Commentary by Steven N. Zwicker.

$30.00 US
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